Title: Traditional Adobo (Pork in Vinegar & Soy Sauc
Categories: Meat Pork Filipino
Yield: 4 Servings

1 1/2	lb	Pork shoulder or butt cut into 1-1/2" cubes
1/3	c	Vinegar
2	tb	Soy sauce
1	ts	Salt
3		Cloves garlic, minced
1		Small bay leaf
1/4	ts	Pepper
1	tb	Sugar
1/2	c	Water
2	tb	Cooking oil

1. Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce.

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour sauce over meat and serve.

Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added too if desired.

Preparation time: 10 minutes plus marinating time. Cooking time: 1 hour, 15 minutes Serves: 4 to 6

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny Rothstein (1/24/94)

previous

next